Archive for the ‘Pastry Recipes’


Taro Biscuits

Published February 20th, 2008 in Pastry Recipes, Taro Recipes | No Comments »

by Ellane Baker
  • 1c mashed (cooked) taro
  • 1/4c soft shortening
  • 2t sugar
  • 1 1/2c flour
  • 3t baking powder
  • 1/2 salt
  • 1 egg
  • 1/4 cup milk

Combine and blend taro with shortening; add flour, baking powder, sugar, salt and blend. Add egg and milk. Knead on lightly floured board, pat into 1/2″ thickness, cut with biscuit cutter, and bake in 425 degree oven for 15 min. Serve hot with lots of butter to enjoy.