Archive for the ‘Desert Recipes’


Taro Ice Cream

Published February 20th, 2008 in Desert Recipes, Taro Recipes | No Comments »

by Ellane Baker
  • 1/8t salt
  • 1c sugar
  • 1 1/2c water
  • 1 pkg. Knox gelatin (unflavored)
  • 1c cream
  • 2c taro (cooked and finely grated)
  • 1/8t cinnamon
  • 1t vanilla

Mix together first five ingredients and bring to a boil while stirring. Boil 2 min. Remove from heat and add taro, vanilla and cinnamon. Mix in blender or beat for 3 min. Pour into loaf pan. Freeze for 2-3 hrs. until firm. Blend again for 2 min until smooth. Pour into covered freezer container. Freeze another 2-3 hrs. variation: Add 1c ripe bananas or 1c shredded coconut.

Taro Pie

Published February 20th, 2008 in Desert Recipes, Taro Recipes | No Comments »

by Ellane Baker
  • 1 3/4c taro (cooked and grated or mashed)
  • 1c brown sugar
  • 3 eggs
  • 1 1/2c milk
  • 1/2t cinnamon
  • 1t ginger
  • 1/4t allspice
  • 1t salt
  • 1/8t nutmeg
  • 1/2t vanilla

Mix all ingredients together and blend well. Pour into unbaked pastry sehll. Bake at 350 degrees for 1hr.