Archive for the ‘Chicken Recipes’


Crockpot Shoyu Chicken

Published February 20th, 2008 in Chicken Recipes | No Comments »

by Ray Ching
  • 1 cup Shoyu or 3/4 cup Kikkoman soy sauce plus 1/4 cup water
  • 1/2 cup chicken broth
  • 1 whole star anise (mashed)
  • 3 lb. fryer chicken
  • 1 tsp hoisin sauce
  • 2 Garlic cloves, smashed
  • 1/2-3/4 cup Dark brown sugar depending on sweetness desired
  • 1/4 cup sherry or white wine or sake
  • Optional-Vidallia sweet onions, quartered and added mid way during cooking
  • 2 T honey

Combine all incredients in crockpot and place on high for 4 hours plus or until meat falls of bone. Garnish with Chinese parsley and green onions This works well in a pressure cooking with reduced cooking time.