Taro Won Ton
by Ellane Baker
- 1c flour
- 2T cooking oil
- 1/2t salt
- 6T butter
- 1/2c green onions (finely chopped)
- 1/2c green beans (finely chopped)
- 3c taro (cooked and mashed)
- 1/2c coconut cream
- 2T butter
Combine flour, salt and oil. Add water as needed and roll out 1/8″ thick on an oiled surface. Cut into 2″ squares. Combine taro, cream, butter, salt, beans and green onions and mix well. Place 1t filling on pastry squares and moisten edges with water. Place another pastry on top and press edges together to seal. Drop into soup and boil for 5 min. Won ton may also be deep fried in hot oil for 5 min. until golden.
MikeV