Taro with Beef or Pork
by Ellane Baker
- 1/2 c celery (chopped)
- 1c water
- 1c ground beef or pork
- 1T lard or canola oil
- 2c diced taro (cooked)
- salt and pepper to taste
- 3 cloves garlic (crushed)
- 2 tomatoes (cubed)
- 1 onion (chopped).
Saute celery, garlic, onion, tomatoes and ground meat. Stir well. Add the taro and water. Cover and boil until the taro is well cooked. Season with salt and pepper. Serve hot.
MikeV