Taro Stuffing
by Ellane Baker
- 1/2c vegetable oil
- 1/3c parsley (chopped)
- 1/2c butter
- 1/3c celery (chopped)
- 1t poultry seasoning
- 3/4c green onions (chopped), salt and pepper to taste
- 3T garlic (minced)
- 1 1/2c taro (cooked and grated)
- 1 egg (beaten)
Saute all ingredients except taro and egg in oil. Mix in egg and taro. Use to stuff chicken, pork chops, or fish and bake as directed. May be baked separately in oiled, covered casserole at 350 degrees for 45 min.
Stumble it!