Taro Poke Salad
by Ellane Baker
- 1/2c fresh ahi (uncooked and cubed)
- 1t ginger (grated)
- pinch of fresh garlic
- 1/2c taro (cooked and cubed)
- 1T cilantro (chopped fine)
- 1T sweet chili (diced)
- 1 stalk green onion (diced)
- salt and pepper to taste
- rice musubi
- salad green.
Combine all ingredients and saute until medium rare. Place on choice of greens and rice musubi.
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