Taro & Ti Recipes

by Ellane Baker

• 1 3/4c taro (cooked and grated or mashed)
• 1c brown sugar
• 3 eggs
• 1 1/2c milk
• 1/2t cinnamon
• 1t ginger
• 1/4t allspice
• 1t salt
• 1/8t nutmeg
• 1/2t vanilla

Mix all ingredients together and blend well. Pour into unbaked pastry sehll. Bake at 350 degrees for 1hr.

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This entry was posted on Wednesday, February 20th, 2008 at 4:55 pm and is filed under Desert Recipes, Taro Recipes . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.