Taro Biscuits
by Ellane Baker
- 1c mashed (cooked) taro
- 1/4c soft shortening
- 2t sugar
- 1 1/2c flour
- 3t baking powder
- 1/2 salt
- 1 egg
- 1/4 cup milk
Combine and blend taro with shortening; add flour, baking powder, sugar, salt and blend. Add egg and milk. Knead on lightly floured board, pat into 1/2″ thickness, cut with biscuit cutter, and bake in 425 degree oven for 15 min. Serve hot with lots of butter to enjoy.
Stumble it!