Oven Kalua Pig
by Ray Ching
- 6 lb pork butt
- 2-1/4 teaspoon Coogan’s Liquid Smoke
- 1/2 cup Alaea Hawaiian Sea Salt
- 4 cups water
Preheat oven to 400 degrees F. Place pork fat side up in a roasting pan or deep casserole dish. Combine water and liquid smoke and pour over meat. Sprinkle pork with salt. Cover with foil and seal well to maintain steam. Roast in oven for three hours. Remove the pork from pan and shred with two forks. Add additional salt to full flavor Makes six servings.
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