Coconut Shrimp with Ono Ono dip
by Ray Ching
- Can of Coco Lopez coconut syrup
- 1/4 cup all-purpose flour
- 1 pound cleaned and deveined shrimp
- Captain Morgans Coconut flavored Rum
- 1/4 cup coconut flakes
- 1 can tidbits or crushed pineapple
- Batter made from Coconut syrup and flour.
Marinade shrimp in rum 20 minutes (or more).
Lightly coat shrimp in flour, dip in batter, then lightly roll in coconut flakes. Deep fry until golden brown.
Taro and Ti Ono Ono dip
Combine and whisk (white)Tapioca pudding and add just enough Coco Lopez to sweeten mixture. Add Pina Colada for flavor or Blue Curacao liquer. Add crushed pineapple tidbits.Dip shrimp into and enjoy! Served on a bed of shredded lettuce with scoop rice and mac salad. Ono.
Stumble it!