Blackened Ahi with Taro Ratatouille
by Ellane Baker
Ahi:
- 1 lb ahi (block)
- hot chili powder
blacken, spice, salt.
Stuffing:
- 1/4c taro (cooked)
- 1/4c zucchini
- 1/4c squash
- 1/4c carrots
- 1t garlic
- 1t ginger
- 1T soy sauce
- 1T oyster sauce
- salt and pepper to taste
Combine all ingredients; saute until tender and stuff ahi with mixture. Gently dust ahi with blacken spice, hot chili powder and salt. Pasta: 1/4c buenlong, 1c flour, 1 egg. Combine ingredients. Knead until fully comined and run through a pasta cutter. Cook in boiling water until tender(optional)
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